Starters
Fr.

Seasonal salad with seeds and parmiggiano cheese
6 oysters Gillardeau "special" Nr 2
Carpaccio of doe perfumed with white truffle oil
Scallops grenobloise
Panfried duck's foie gras and candied quinces
Boned and panfried pig's trotter
Pumpkin soup

12.00
30.00
26,00
27.00
31.00
23.00
14.00
Main courses  

Boned quail and panfried duck's foie gras
Rib of swiss veal
Fillet of angus beef with a creamy Roquefort sauce
Roasted pigeon from les deux Sèvres and green lentils
Fisch of the day

39.00
54,00
52.00
54,00
44.00




Desserts  

Crème brûlée
Panna cotta
and a few others on our menu
14.00
14.00

 

A three course meal is served at noon on Wednesday,
Thursday and Friday

from 50.00 Fr. to 65.00 Fr.

A different menu is offered every week

A "daily special" is served for lunch on Wednesday, Thursday and Friday

23.00 Fr.

Subject to change

  

Menu

 

 

Back